Halal Game & Poultry
Halal squab, the featured bird
HALAL SQUAB — a box of individually wrapped birds, product of France. The premium head of the halal game range.
Squab is the bird halal fine dining builds around, and the featured line here is packed the way serious buyers specify: twelve individually wrapped birds in boxes, product of France. Individual wrapping turns the box into a portion inventory — a kitchen thaws two birds for a service and keeps ten frozen at full quality; a retailer sells from the box without repacking.
The catalog's second squab line is whole pigeon (squab) — halal, product of France — for menus and order sheets that use the pigeon name. Both quote in the same request, and both sit naturally on top of the quail range: squab as the feature, the eight quail formats as the depth of the game set. For halal retailers, that pairing is the whole bird section, from one supplier.
Specifications drive squab buying — count, box weight, origin — because menu and shelf pricing stand on them. Ours are in the table, in print, and the quote is written against exactly them.
| Product | Detail | Pack / Format |
|---|---|---|
| Pigeon (Squab) | Halal · Product of France | Whole |
Who Buys It
Who buys the featured box
Halal fine-dining kitchens run it as a signature plate with disciplined portions. Specialty grocers stock it as the top bird in the halal game case. Distributors lead halal game programs with it, quail formats underneath.
Quote the halal squab
Boxes + cadence in the form. Add the quail range to the same request for the full game program.
Questions Buyers Ask
Before you request
What is the pack specification?
halal squab: an box containing 12 individually wrapped squab, product of France — listed as the featured line and quoted to that exact specification.
Is the squab halal?
Yes. The featured line is halal squab, and the whole pigeon (squab) in the catalog is likewise listed as halal, product of France.
Why individually wrapped?
So the box works as a portion inventory: draw birds one or two at a time, keep the rest frozen at full quality. Kitchens protect food cost; retailers skip repacking.